Ourbook‘Scientific Studies in the Fields of Fisheries and Agriculture’,consistsofatotalof8chapterscontainingsustainableandinnovativestudiesconductedinthefieldsoffisheriesandagriculture.Thescientificstudiesincludedinourbookwiththecontributionsofourauthorshavebeenincludedinthefollowingtitlessuchas‘Growthkineticmodelsandparametersformicroorganismsinfoodandmarineproducts,biotoxins:frompasttoemergingtoxins;theireffects,modesofactionandincidentsinTurkishandglobalwaters,fermentationinaquaticproducts:fromtraditiontothefuture,astrategyofseaweedtobeusedforreducingacrylamideformationinbakeryproductsandalgae-enrichedbreadformulations,researchongoodagricultureproductsforsustainableenvironment,theimpactofcertainshellfishandmollusksinthemarineenvironmentonmaritimetransportandantifoulingapplications,productionofgluten-freeseaweedsnacks,asystematicreviewoflogisticregressionmodelsinbiometryresearch,respectively.Thisworkprovidesaguidesourcenotonlyforscientistsandacademiciansbutalsoforpractitionersandstudentsinthesector.Allauthors,editors,andresearcherswhosescientificstudiesarecited,andwhomadevaluablecontributionstothepreparationofthebook,playedadecisiveroleinthisworkreachinghighacademicstandards.WewouldalsoliketothankHolistencePublicationsfortheireffortsinthepublicationofthebook. Ourwishisthatourbook,whichincludesmarineenvironmentanditseffects,innovativemethods,statisticalmodelingmethods,productionoffunctionalseafoodproducts,sustainablestudies,andapplications,willbeusefultoindustryemployees,students,andacademicsworkinginthefieldsoffisheriesandseafoodprocessingtechnologyaswellasagriculture.